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决明子不同清炒品中蒽醌类成分的含量测定
引用本文:励娜,杨荣平,张小梅,龚桥,王宾豪. 决明子不同清炒品中蒽醌类成分的含量测定[J]. 海峡药学, 2007, 19(8): 42-43
作者姓名:励娜  杨荣平  张小梅  龚桥  王宾豪
作者单位:重庆市中药研究院,重庆,400065;重庆邮电大学,重庆,400065
摘    要:目的研究不同清炒品中蒽醌的含量变化,为决明子的基础研究提供了实验依据。方法醋酸镁显色,紫外分光光度法测定。结果决明子不同清炒品中游离蒽醌和结合蒽醌的含量有显著差异。结论清炒温度越高,决明子中游离蒽醌含量越高,结合蒽醌含量越低。

关 键 词:清炒  紫外分光光度法  决明子  蒽醌  含量
文章编号:1006-3765(2007)08-0042-02

Determination of the contents of anthraquinones in semen cassiae which fried by different ways
LI Na,YANG Rong-ping,ZHANG Xiao-mei,GONG Qiao,WANG Bin-hao. Determination of the contents of anthraquinones in semen cassiae which fried by different ways[J]. Strait Pharmaceutical Journal, 2007, 19(8): 42-43
Authors:LI Na  YANG Rong-ping  ZHANG Xiao-mei  GONG Qiao  WANG Bin-hao
Affiliation:1. Chongqing Academy of Chinese Materia Medica, Chongqing 40006.5, China; 2. Chongqing University of Posts and Telecommunications, Chongqing 400065, China
Abstract:OBJECTIVE To study the contents variety of different semen cassiae fried without additional ingredients,provided an experiment basis for the semen cassiae fundamental research.METHODS Colored with magnesium acetate and determined by ultraviolet spectrophotomety.RESULTS The contents of the dissociative anthraquinones and the conjunct anthraquinones in the different semen cassiae fried without additional ingredients had significent difference.CONCLUSION When the temperature that fried was more high,the content of the dissociative anthraquinones was more rich,and the content of the conjunct anthraquinones was more low.
Keywords:Fries without additional ingredients  UV spectrophotomety  Semen Cassiae  Anthraquinones  Contents
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