鹿寨县市售食品食源性致病菌监测

目的了解鹿寨县市售食品食源性致病菌分布情况,为进一步制定防治措施提供参考。方法按照国标GT/T4789-2003规定的方法采样,按照《食源性致病菌检测标准操作程序》进行检测。结果 2010-2012年均为熟制豆制品不合格率最高,其次为散装熟肉制品,各年度各食品种类不合格率比较差异均有统计学意义（χ2=35.842,P=0.00;χ2=34.911,P=0.00;χ2=38.655,P=0.00）;流通环节食源性致病菌阳性率明显低于餐饮企业,差异有统计学意义（χ2=13.859,P=0.00）;夏季阳性率明显高于春季和秋季,差异有统计学意义（χ2=6.320,P=0.04）。结论应将源头到销售各个环节纳入规范管理,加强卫生监督,加大对食品的监测力度,监测工作常态化;同时充分做好卫生法规的宣传教育工作,提高人们的防病意识,避免病从口入。

Food borne pathogens monitoring on food sell on the market in Luzhai county

Objective To investigate food borne pathogens＇ distribution situation on food sell on the market in Luzhai county, to provide a reference for making further prevention and control measures. Methods Samples were gathered according to the methods regulated by national standards GT/T 4789 -2003, were detected ac- cording to Food - borne pathogen detection standard operating procedure. Results The unqualified rate of cooked bean products during 2010-2012 was the highest, followed by bulk cooked meat products, the food unqualified rate of each years among all types of food were statistically significant difference （χ2= 35. 842, P =0. 00; χ2 =34. 911, P =0. 00; χ2 =38. 655, P =0. 00） ; the positive rate of food borne pathogens circu- bring each link from source to sales into regulated management, strengthen hygiene supervision, increase mo- nitoring intensity on food, monitoring work normalization should be done, while health laws and regulations publicity and education work should be fully done, increase people＇s prevention awareness , to avoid illness enters via mouths.