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Isolation and Identification of Peptide Degradation Products of Heat Stressed Pramlintide Injection Drug Product
Authors:Hekman  Carla  DeMond  Wade  Dixit  Trupti  Mauch  Steve  Nuechterlein  Marc  Stepanenko  Anna  Williams  Jon D  Ye  Ming
Institution:(1) Amylin Pharmaceuticals, Inc., 9373 Towne Center Dr., San Diego, California, 92121;(2) R.W. Johnson Pharmaceutical Research Institute, 1000 Route 202, Raritan, New Jersey, 08869
Abstract:Purpose. This report summarizes the identification of nine deamidation and four hydrolysis products from a sample of pramlintide injection final drug product that was subjected to stress at 40°C for 45 days. Methods. The pramlintide degradation products were isolated by strong cation exchange HPLC followed by reversed-phase HPLC. Subsequent to isolation, the molecular weight of each component was determined by liquid chromatography-mass spectrometry (LC/MS). Further characterization was accomplished by amino acid sequence analysis and/ or enzymatic (thermolysin) digestion followed by LC/MS and sequence analysis. Results. The isolated products were identified as iso-Asp21]-pramlintide, iso-Asp3]-pramlintide, and iso-Asp22]-pramlintide, the deamidation products of pramlintide with rearrangement at Asn21, Asn3, and Asn22, respectively. Also found were Asp/iso-Asp14]-pramlintide, and Asp/iso-Asp35]-pramlintide, the deamidation products at Asn14, and Asn35, and Asp21]-pramlintide together with Asp22]-pramlintide. For the deamidations at the 14th and 35th residues, it could not be determined whether the substance corresponded to the Asp or the iso-Asp product. The Asp21] and Asp22] products could not be separated from each other chromatographically but were both identified in a single fraction. Two minor degradation products were also identified as deamidated species. However, the sites of deamidation remain unknown. Also identified were l-18]-pramlintide, l-19]-pramlintide, 19-37]-pramlintide, and 20-37]-pramlintide, the products of hydrolytic peptide backbone cleavage at amino acids His18/Ser19 and Ser19/Ser20, respectively. One other product was isolated and tentatively identified as a cyclic imide intermediate preceeding deamidation. Conclusions. The primary mode of thermally induced degradation for this peptide is deamidation. A second degradation mechanism is peptide backbone hydrolysis.
Keywords:deamidation  hydrolysis  pramlintide  degradation products  heat stress  peptide
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