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中药皂苷类成分防治糖尿病的药理研究进展
引用本文:谢海龙,都晓伟,王立娟.中药皂苷类成分防治糖尿病的药理研究进展[J].中医药学报,2006,34(6):45-47.
作者姓名:谢海龙  都晓伟  王立娟
作者单位:黑龙江中医药大学药学院,黑龙江,哈尔滨,150040
基金项目:教育部科学技术研究项目;湖北省科技厅科研项目
摘    要:中药皂苷是一类高药理活性的天然化合物,通过降血糖、调血脂、改善胰岛素水平和糖耐量等途径能够起到有效防治糖尿病的作用。近年关于中药皂苷类成分防治糖尿病的药理研究表明,进一步从天然药物中筛选皂苷类成分,研究开发防治糖尿病及其并发症的先导化合物或中药制剂,具有重要的理论意义与应用价值。

关 键 词:皂苷  糖尿病  药理
文章编号:1002-2392(2006)06-0045-03
收稿时间:2006-10-07
修稿时间:2006-10-07

Pharmacological progress on prohibiting and treating diabetes with saponin compounds in Chinese medicine
XIE Hai-long,DU Xiao-wei,WANG Li-juan.Pharmacological progress on prohibiting and treating diabetes with saponin compounds in Chinese medicine[J].Acta Chinese Medicine and Pharmacology,2006,34(6):45-47.
Authors:XIE Hai-long  DU Xiao-wei  WANG Li-juan
Abstract:Saponins in Chinese medicines are a kind of natural compounds with high pharmacological activities,which can prohibit and relieve diabetes by decreasing the level of blood sugar,adjusting blood fat and improving the level of insulin and the tolerance to sugar.Recent pharmacological researches demonstrated that it would have theoretical significance and practical value to further screen saponins from natural herbs and develop pilot compounds or pharmaceutics of Chinese medicine for preventing and treating diabetes.
Keywords:saponin  diabetes  pharmacology
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