| 细菌性食物中毒检测流程的研究 |
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| 引用本文： | 俞志祥. 细菌性食物中毒检测流程的研究[J]. 现代预防医学, 2003, 30(6): 907-908 |
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| 作者姓名： | 俞志祥 |
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| 作者单位： | 昆山市疾病预防控制中心,215300 |
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| 摘 要： | 目的：探讨细菌性食物中毒的检测流程，供细菌性食物中毒检测参考。方法：将采集到的38起食物中毒标本直接接种于不同的选择性平板，分离培养后，筛选优势菌(可疑菌落)进行直接鉴定；同时作选择性增菌、分离培养、鉴定。结果：38起食物中毒标本中33起检出致病菌，检出率为86．8％。结论：应用该检测流程可缩短检测时间，提高检出率。
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| 关 键 词： | 细菌性食物中毒 检测流程 细菌检测 检出率 |
| 文章编号： | 1003-8507(2003)06-0907-02 |
| 修稿时间： | 2003-10-13 |
STUDIES ON THE DETECTION PROCESS OF FOOD POISONING CAUSED BY BACTERIA |
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| YU Zhi-xiang.Center for Disease Control and Prevention of Kunshan City,Kunsh an,.. STUDIES ON THE DETECTION PROCESS OF FOOD POISONING CAUSED BY BACTERIA[J]. Modern Preventive Medicine, 2003, 30(6): 907-908 |
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| Authors: | YU Zhi-xiang.Center for Disease Control Prevention of Kunshan City Kunsh an . |
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| Affiliation: | YU Zhi-xiang.Center for Disease Control and Prevention of Kunshan City,Kunsh an,215300. |
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| Abstract: | Objective:To investigate the detection process of food poisoning cause d by bacteria and give a reference to detect the food poisoning caused by bacter ia.Methods:Samples collected from the cases of food poisoning we re inoculated into selective culture medium to isolate, filtrate dominant bacteria and identif y different pathogen directly, and at the same time the samples were treated wit h different bacteria multiplication liquid to isolate and identify different pat hogen.Results:38 cases of food poisoning were treated with the d etection proce ss to isolate and identify pathogen, 33 cases were isolated, the rate of detecti on is 86 8%.Conclusion:Applying the detection process can short en the period o f detecting, especially with obvious effect in increasing the rate of detection. |
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| Keywords: | Food poisoning Detection process Bacteria detec tion |
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