Type 2 diabetic conditions in Otsuka Long-Evans Tokushima Fatty rats are ameliorated by 5-aminolevulinic acid |
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Authors: | Takashi Sato Toshinori Yasuzawa Ai Uesaka Yoshiya Izumi Atsuko Kamiya Kyoko Tsuchiya Yukiko Kobayashi Masashi Kuwahata Yasuhiro Kido |
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Institution: | 1. Biomaterial in Tokyo Co, Ltd, Tokyo, Japan;2. Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan;3. SBI Pharmaceuticals Co, Ltd, Tokyo, Japan |
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Abstract: | A precursor of protoporphyrin IX, 5-aminolevulinic acid (5-ALA) is used as a prodrug for photodiagnosis and photodynamic therapy. Recently, it has been shown that 5-ALA reduces glucose levels during fasting and after glucose loading in prediabetic subjects. We hypothesized that 5-ALA ameliorates diabetic conditions through mitochondrial changes in visceral adipose tissue. In order to explore the metabolic effects on the type 2 diabetic state, we administered ALA hydrochloride in combination with sodium ferrous citrate to Otsuka Long-Evans Tokushima Fatty (OLETF) rats at intragastric doses of 20 and 300 mg kg−1 d−1 for 6 weeks. The administration of 300 mg kg−1 d−1 of 5-ALA improved glucose intolerance, hypertriglyceridemia, and hyperleptinemia in OLETF rats more effectively than the administration of an equivalent dose of metformin, in accordance with reductions in food intake and body weight. Furthermore, the weight of the retroperitoneal fat tended to decrease and cellular mitochondrial content of the fat was markedly reduced by the 5-ALA administration, showing a positive correlation. These results suggest that 5-ALA ameliorates diabetic abnormalities in OLETF rats by reducing the visceral fat mass and mitochondrial content of adipocytes in a site-specific manner. |
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Keywords: | 5-Aminolevulinic acid Mitochondria OLETF rat Type 2 diabetes mellitus Visceral fat |
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