| 正交实验法优选鹿角的水提工艺 |
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| 引用本文： | 谢鑫梅.正交实验法优选鹿角的水提工艺[J].时珍国医国药,2005,16(1):32-32. |
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| 作者姓名： | 谢鑫梅 |
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| 作者单位： | 江苏省丹阳市人民医院,212300 |
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| 摘 要： | 目的：研究鹿角水煎煮工艺．优选最佳提取工艺条件。方法：以浸出物及总氮为检测指标，用正交实验考察3种因素(加水量、煎煮次数、煎煮时间)对其含量的影响。结果：鹿角的最佳提取工艺条件为加8倍量水，煎煮3次，3h／次。结论：制备工艺合理。
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| 关 键 词： | 鹿角 总浸出物 总氮 正交实验 |
| 文章编号： | 1008-0805(2005)01-0032-01 |
| 修稿时间： | 2004年5月27日 |
Optimization of the Extracting Technology for Cornu Cervi by Orthogonal Test |
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| XIE Xin-mei.Optimization of the Extracting Technology for Cornu Cervi by Orthogonal Test[J].Lishizhen Medicine and Materia Medica Research,2005,16(1):32-32. |
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| Authors: | XIE Xin-mei |
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| Abstract: | Objective: To study the water extracting technology condition of Cornu Cervi. Methods: The whole solids and the total of nitrogen as index, orthogonal test method was used for studying the effect of three extracting factors (The amount of water, the number of times, extracting time) on extracting rate of Cornu Cervi. Results: The optimum conditions of Cornu Cervi were: eight times of water, extracting three hours and three times. Conclusion: The process is reasonable and favorable for industrial production. |
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| Keywords: | Cornu Cervi Whole solids Total nitrogen Orthogonal test |
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