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滇橄榄的总黄酮含量和SOD活性研究
引用本文:郭蕴苹,杨硕,殷睿,姚建菊,杨荣珺,柳波.滇橄榄的总黄酮含量和SOD活性研究[J].昆明医学院学报,2012,33(6):35-38.
作者姓名:郭蕴苹  杨硕  殷睿  姚建菊  杨荣珺  柳波
作者单位:昆明医科大学药学院暨云南省天然药物药理重点实验室,云南,昆明,650500
基金项目:昆明医学院本科生创新基金资助项目
摘    要:目的 研究滇橄榄系列产品的总黄酮含量和SOD活性.方法 分别测定滇橄榄鲜果、干果、干粉和鲜榨汁有效成分,总黄酮量的测定采用UV-VIS分光光度法;SOD活性测定采用氮蓝四唑(NBT)法;结果处理采用SPSS软件统计分析.结果 滇橄榄干果的总黄酮含量和干粉的SOD活性分别为2 145.39 mg/100 g、2 029.8 NU/g,,不同产品中总黄酮含量和SOD活性比较差异有统计学意义(P<0.01).结论 滇橄榄不同产品中总黄酮含量和SOD活性不同,干果和干粉较高,具有较好加工性和贮存能力.

关 键 词:滇橄榄  总黄酮  超氧化物歧化酶

Study on the Content of Total Flavonoid and SOD Activity in Fructus Phyllanthi
GUO Yun-ping , YANG Shuo , YIN Rui , YAO Jian-ju , YANG Rong-jun , LIU Bo.Study on the Content of Total Flavonoid and SOD Activity in Fructus Phyllanthi[J].Journal of Kunming Medical College,2012,33(6):35-38.
Authors:GUO Yun-ping  YANG Shuo  YIN Rui  YAO Jian-ju  YANG Rong-jun  LIU Bo
Institution:(School of Pharmaceutic Science and Yunnan Key Laboratory of Pharmacology for Natural Products,Kunming Medical University,Kunming Yunnan 650500,China)
Abstract:Objective To study the content of total flavonoid and SOD activity in Fructus phyllanthi and its products.Methods We determined the content of total flavonoids in Fructus phyllanthi and its products by employing the UV-VIS spectrophotometric method with the rutin as a control.We also measured SOD activities by using NBT method.Results The level of total flavonoid in dried Fructus phyllanthi powder and its SOD were 2145.39 mg/100g and 2029.8 NU/g,respectively.The content of total flavonoid and SOD activities have significant difference between different products.Conclusion Fructus phyllanthi has stable properties which are good to commercial production and storage
Keywords:Fructus phyllanthi  Total flavonoid  SOD
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