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Involvement of calcium in the cardiac depressant actions of a garlic dialysate
Institution:1. Department of Biochemistry and Biophysics, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599-7260, United States;2. Department of Physics and Te Ao Marama Centre for Fundamental Inquiry, University of Auckland, PB 92019, Auckland 1142, New Zealand;1. Division of Pulmonology;2. Department of Internal Medicine, Charlotte Maxeke Johannesburg Academic Hospital and Faculty of Health Sciences, University of the Witwatersrand, Johannesburg;3. Department of Immunology, Institute of Cellular and Molecular Medicine, Faculty of Health Sciences, University of Pretoria, Pretoria, South Africa;1. Division of Clinical Pharmacology & Toxicology, University Hospital, 4031, Basel, Switzerland;2. Department of Biomedicine, University of Basel, Switzerland;3. Swiss Centre for Applied Human Toxicology (SCAHT), Basel, Switzerland
Abstract:In order to elucidate a possible role for calcium on the negative cardiotropic effects of a garlic (Allium sativum L., Liliaceae) dialysate in rat atria we studied: (a) the effects of our extract 15 min after preincubation with high and low concentrations of extracellular calcium (Ca2+]o) on left and right activity of rat atria. The negative inotropism of garlic dialysate increased with calcium 0.75 mM; in contrast, high level of calcium (4.5 mM) induced a significant reduction of this depressant effect. None of these treatments modified the negative chronotropism of garlic; (b) nifedipine (10−9 to 10−7 M), verapamil (10−9 to 10−7 M) and diltiazem (10−9 to 10−7 M) induced a concentration-depe synergism of the log concentration-effect curve of garlic dialysate on left atria. Verapamil and diltiazem (10−7 M), but not nifedipine increased the inhibitory chronotropism of garlic in right atria; (c) negative inotropic and chronotropic effects demonstrated by nifedipine (1 × 10−10 to 1.1 × 10−6 M) were antagonized as expected by preincubation with Bay K-8644. Depressant actions of garlic were not modified with this pretreatment. These results suggest that the negative inotropic effect of our garlic dialysate is related to Ca2+]o availability. It is possible that a restriction of intracellular calcium contributes to this effect. However, the negative chronotropic effect of garlic is scarcely affected by these modifications.
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