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Flexural Strength and Modulus Properties of Carbamide Peroxide–Treated Bovine Dentin
Authors:LAURA EVA TAM  DDS  MSC   RYAN ABDOOL  BSC   WAFA EL-BADRAWY  DDS  MSc
Affiliation:Restorative Dentistry, Faculty of Dentistry, University of Toronto, Toronto, ON, Canada
Abstract:Background : The effects of carbamide peroxide bleach on tooth structure are uncertain.
Purpose : The purpose of this study was to investigate the effects of direct or indirect carbamide peroxide application on dentin flexural strength and modulus in vitro.
Materials and Methods : Dentin bars were machined from bovine incisors and treated with 10% carbamide peroxide for 6 h/d for 14 days. Four groups were created, with eight bars in each group: group 1–direct bleach application only; group 2–indirect bleach application only; group 3–direct bleach application followed by a 2–week storage in artificial saliva; group 4–direct bleach application followed by a 2-week storage in artificial saliva and daily topical fluoride treatments. The specimens' flexural strength and modulus were tested after 24 hours, and the results were compared with water controls using independent t -tests ( p < .05).
Results : Flexural strength results (in megapascals) for bleached versus control dentin (1 = 205 ± 26 vs 215 ± 14,2 = 257 ± 25 vs 261 ± 14,3 = 180 ± 22 vs 193 ± 36, 4 = 157 ± 18 vs 184 ± 11) were significantly lower in group 4 ( p = .005). Modulus results (in gigapascals) for bleached versus control dentin (1 = 10.7 ± 1.4 vs 12.2 ± 0.6, 2 = 14.2 ± 1.7 vs 14.4 ± 1.6, 3 = 10.0 ± 2.0 vs 10.9 ± 1.3, 4 = 9.0 ± 1.2 vs 11.1 ± 1.0) were significantly lower in groups 1 and 4 ( p = .013 and p = .003, respectively). There were no significant differences in strength and modulus results between the bleached and control dentin in groups 2 and 3. A direct application of carbamide peroxide to bovine dentin significantly decreased some dentin mechanical properties in vitro. An indirect application of carbamide peroxide to dentin did not significantly decrease dentin strength and stiffness.
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