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Total energy intake and breast cancer risk in sisters: the Breast Cancer Family Registry
Authors:Fang Fang Zhang  Esther M John  Julia A Knight  Manleen Kaur  Mary Daly  Saundra Buys  Irene L Andrulis  Beth Stearman  Dee West  Mary Beth Terry
Institution:1. Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, MA, 02111, USA
2. School of Public Health, University of North Texas Health Science Center, Fort Worth, TX, 76107, USA
3. Cancer Prevention Institute of California, Fremont, CA, 94538, USA
4. Division of Epidemiology, Department of Health Research & Policy, and Stanford Cancer Institute, Stanford University School of Medicine, Stanford, CA, 94305, USA
12. Dalla Lana School of Public Health, University of Toronto, Toronto, ON, M5T 3M7, Canada
5. Prosserman Center for Health Research, Samuel Lunenfeld Research Institute, Mount Sinai Hospital, Toronto, ON, M5T 3L9, Canada
6. Fox Chase Cancer Center, Philadelphia, PA, 19111, USA
7. Huntsman Cancer Institute, University of Utah, Salt Lake City, UT, 84112, USA
8. Samuel Lunenfeld Research Institute, Mount Sinai Hospital, Toronto, ON, M5G 1X5, Canada
9. Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, 19104, USA
10. Mailman School of Public Health, Columbia University, New York, NY, 10032, USA
11. Herbert Irving Comprehensive Cancer Center, Columbia University Medical Center, New York, NY, 10032, USA
Abstract:Energy restriction inhibits mammary tumor development in animal models. Epidemiologic studies in humans generally do not support an association between dietary energy intake and breast cancer risk, although some studies suggest a more complex interplay between measures of energy intake, physical activity, and body size. We examined the association between total energy intake jointly with physical activity and body mass index (BMI) and the risk of breast cancer among 1,775 women diagnosed with breast cancer between 1995 and 2006 and 2,529 of their unaffected sisters, enrolled in the Breast Cancer Family Registry. We collected dietary data using the Hawaii–Los Angeles Multiethnic Cohort food frequency questionnaire. Using conditional logistic regression to estimate the odds ratios (OR) and 95 % confidence intervals (CI) associated with total energy intake, we observed an overall 60–70 % increased risk of breast cancer among women in the highest quartile of total energy intake compared to those in the lowest quartile (Q4 vs. Q1: OR = 1.6, 95 % CI: 1.3–2.0; P trend < 0.0001); these associations were limited to pre-menopausal women or women with hormone receptor-positive cancers. Although the associations were slightly stronger among women with a higher BMI or lower level of average lifetime physical activity, we observed a positive association between total energy intake and breast cancer risk across different strata of physical activity and BMI. Our results suggest that within sisters, high energy intake may increase the risk of breast cancer independent of physical activity and body size. If replicated in prospective studies, then these findings suggest that reductions in total energy intake may help in modifying breast cancer risk.
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