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多糖抗病毒作用的研究概况
引用本文:马明华,易杨华,汤海峰. 多糖抗病毒作用的研究概况[J]. 药学服务与研究, 2004, 4(4): 305-308
作者姓名:马明华  易杨华  汤海峰
作者单位:第二军医大学药学院海洋药物研究中心,上海,200433
摘    要:目的:综述近年来多糖的抗病毒作用及其作用机制。方法:通过各种多糖对多种病毒的作用.阐述其作用机制。结果:多糖对多种病毒具有一定的抑制作用。且不良反应小。结论:多糖是一种高效、低毒的抗病毒成分.具有广阔的应用前景。

关 键 词:多糖 抗病毒 综述
文章编号:1671-2838(2004)04-0305-04
修稿时间:2003-12-26

A review on anti-viral action of polysaccharide
MA Ming-Hua,YI Yang-Hua,TANG Hai-Feng. A review on anti-viral action of polysaccharide[J]. Pharmaceutical Care and Research, 2004, 4(4): 305-308
Authors:MA Ming-Hua  YI Yang-Hua  TANG Hai-Feng
Abstract:Objective: To make a review of anti-viral action of polysaccharide and its mechanisms. Methods: The literature on the anti-viral action of polysaccharide and its mechanisms at home and abroad were collected. Results: Polysaccharide can inhibit the activities of many kinds of virus and has few side effects. Conclusion: Polysaccharide has a promising prospects because of the character of high efficacy and low toxicity.
Keywords:polysaccharide  anti-viral action  review
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