| 不同微波烘烤程度的山绿茶炮制品降血压作用比较研究 |
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| 引用本文： | 魏江存,谢臻,陈勇,郑锡任,李耀华,马家宝,韩倩.不同微波烘烤程度的山绿茶炮制品降血压作用比较研究[J].中国现代应用药学,2020,37(20):2465-2468. |
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| 作者姓名： | 魏江存 谢臻 陈勇 郑锡任 李耀华 马家宝 韩倩 |
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| 作者单位： | 广西国际壮医医院,广西国际壮医医院,广西中医药大学 |
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| 基金项目： | 国家自然科学基金项目（81060344，81660701）；广西自然科学基金项目（2016GXNSFAA380148）；广西中药药效研究重点实验室（17-259-20）；广西中医药大学2018年广西一流学科建设项目重点课题（2018XK060）；广西壮族自治区食品药品监督管理局课题（YTT17003，YJJ16003）；国家中医药管理局科研三级实验室中（壮）药化学与质量分析实验室（国中医药发2009[21]号） |
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| 摘 要： | 摘要：目的：对广西特产药材山绿茶Ilex hainanensis Merr.进行中药炮制实验研究，并对其进行降血压实验研究。方法：使用不同炮制方法对山绿茶进行炮制；采用尾动脉法测原发性高血压大鼠（SHR）血压，对不同炮制品山绿茶进行降血压实验研究。结果：通过不同微波程度药材炮制，共得到6种山绿茶炮制药材；与模型组比较，不同炮制工艺山绿茶均有明显的降血压效果。不同微波炮制品种，以60g药材微波11min组降压作用最佳。结论：初步确定山绿茶最佳微波炮制程度以60g药材微波11min组降压作用最佳，此方法炮制出的山绿茶药材对SHR血压的作用效果最好。
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| 关 键 词： | 山绿茶 中药炮制 原发性高血压大鼠 药效 |
| 收稿时间： | 2019/3/12 0:00:00 |
| 修稿时间： | 2020/2/12 0:00:00 |
Comparative Study on the Antihypertensive Effects of Processed Products of Different Ilex Hainanensis Merr. Processed by Microwave Baking |
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| WEI Jiangcun,XIE Zhen,CHEN Yong,ZHENG Xiren,LI Yaohu,MA Jiabao,HAN Qian.Comparative Study on the Antihypertensive Effects of Processed Products of Different Ilex Hainanensis Merr. Processed by Microwave Baking[J].The Chinese Journal of Modern Applied Pharmacy,2020,37(20):2465-2468. |
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| Authors: | WEI Jiangcun XIE Zhen CHEN Yong ZHENG Xiren LI Yaohu MA Jiabao HAN Qian |
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| Institution: | Guangxi International Zhuang Medical Hospital, Nanning 530201, China;Guangxi University of Chinese Traditional Medicine, Nanning 530200, China;Guangxi University of Chinese Traditional Medicine, Nanning 530200, China;The First Affiliated Hospital of Guangxi University of Chinese Medicine, Nanning 530023, China |
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| Abstract: | Abstract: Objective: To study the processing of Chinese herbal medicine Ilex hainanensis Merr. produced in Guangxi, and to carry out an experimental study on lowering blood pressure. Methods: Ilex hainanensis Merr. was processed by different processing methods. The blood pressure of primary hypertensive rats (SHR) was measured by tail artery method, and the experimental study on reducing the blood pressure of different processed products of Ilex hainanensis Merr. was carried out. Results: 6 kinds of Ilex hainanensis Merr. were prepared by different kinds of microwave medicinal materials. Compared with the model group, the different processing technology of Ilex hainanensis Merr. had obvious effect of lowering blood pressure. For different microwave processed varieties, the antihypertensive effect of 60g microwave 11min group was the best. Conclusion: the optimum microwave processing degree of Ilex hainanensis Merr. is the best in the microwave 11min group of 60g. The effect of this method on the blood pressure of SHR is the best. |
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| Keywords: | Ilex hainanensis Merr Chinese medicine processing primary hypertension rats efficacy |
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