| 延边地区人群半定量食物频率问卷的制作 |
| |
| 引用本文： | 金贤英,全贞玉,韩春姬.延边地区人群半定量食物频率问卷的制作[J].现代预防医学,2011,38(20):4119-4121. |
| |
| 作者姓名： | 金贤英 全贞玉 韩春姬 |
| |
| 作者单位： | 延边大学基础医学院预防医学教研部,延吉,133000 |
| |
| 基金项目： | 留学回归基金(2008890) |
| |
| 摘 要： | 目的]制定适合于廷边地区人群的半定量食物频率调查表.方法]调查朝鲜族和汉族居民118名,3d的24 h膳食.以累积百分贡献率法和多元回归分析两种方法对食物进行筛选.结果]在朝鲜族中筛选98种、在汉族人群中筛选103种食物,合并同类食物后最终保留121种食物进入半定量食物频率问卷.结论]按照系统方法和步骤制定的半定量食物频率问卷调查表是切实可行的,但需进一步进行效度和信度研究.
|
| 关 键 词： | 膳食调查 半定量食物频率问卷调查表 制作 |
DESIGNING OF A DATE-BASED SEMI-QUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE OF THE NUTRIENT INTAKE IN YANBIAN AREA |
| |
| JIN Xian-ying,QUAN Zhen-yu,HAN.DESIGNING OF A DATE-BASED SEMI-QUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE OF THE NUTRIENT INTAKE IN YANBIAN AREA[J].Modern Preventive Medicine,2011,38(20):4119-4121. |
| |
| Authors: | JIN Xian-ying QUAN Zhen-yu HAN |
| |
| Institution: | JIN Xian-ying,QUAN Zhen-yu,HAN Chun-ji.(Department of Preventive Medicine,Yanbian University College of Basic Medicine,Yanji 133000,China) |
| |
| Abstract: | Objective]To develop a semi quantitative food frequency questionnaire(SQFFQ)in Yanbian region for the related research.Methods]We investigated the three-day 24-hour dietary survey in 100 Korean and 118 Chinese,all the subjects were between 45 and 60 years old. All food items were selected by percentage contribution analysis(CA)and multiple regression analysis(MRA).Results]We screened out 98 food items in Korean group and 103 food items in Chinese group,after combining the similar food items,121 food item... |
| |
| Keywords: | Diet surveys Semi quantitative food frequency questionnaire(SQFFQ) Design |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
