Employment status,residential and workplace food environments: Associations with women's eating behaviours |
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| Institution: | 1. Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Australia;2. Clinical Epidemiology & Biostatistics Unit, Murdoch Childrens Research Institute, Australia;3. Department of Paediatrics, The University of Melbourne, Australia;1. Faculty of Management, Bournemouth University, Fern Barrow, Poole, BH12 5BB, UK;2. Faculty of Health and Social Sciences, Bournemouth University, Fern Barrow, Poole, BH12 5BB, UK;1. Faculty of Management, Bournemouth University, Fern Barrow, Poole BH12 5BB, UK;2. Faculty of Health and Social Sciences, Bournemouth University, Fern Barrow, Poole BH12 5BB, UK;3. Faculty of Science and Technology, Bournemouth University, Fern Barrow, Poole BH12 5BB, UK;4. Centre for Food and Hospitality Research, Institut Paul Bocuse, BP25, 69131 Ecully Cedex, France;5. Department of Applied Informatics, University of Macedonia, 156 Egnatia str., 54006 Thessaloniki, Greece;6. Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederisberg C, Denmark;1. Department of Nutrition, Nursing School, Federal University of Minas Gerais. Avenida Alfredo Balena, 190, Room 316, Belo Horizonte, Minas Gerais, 30130-100, Brazil;2. Department of Epidemiology and Biostatistics, School of Public Health, Drexel University, 3215 Market St, Office 256, Philadelphia, PA, 19104, United States;1. Pardee RAND Graduate School, 1776 Main St, Santa Monica CA 90401, USA;2. RAND Corporation, 20 Park Plaza #920, Boston, MA 02116, USA;3. Center for Economic and Social Research, University of Southern California, 635 Downey Way, Los Angeles, CA 90089, USA;1. School of Population and Global Health, The University of Western Australia, 35 Stirling Highway, Crawley, Western Australia, 6009, Australia;2. Telethon Kids Institute, PO Box 855, West Perth, Western Australia, 6872, Australia;3. School of Agriculture and Environment and the School of Human Sciences, The University of Western Australia, 35 Stirling Highway, Crawley, Western Australia, 6009, Australia;1. Banpu Endowed Chair, 3694 West Pine Mall, Center for Sustainability, Saint Louis University, St. Louis, MO 63108, United States;2. East Carolina University, Department of Public Health, 600 Moye Blvd, MS 660, Greenville, NC 27834, United States;3. University of North Carolina at Chapel Hill, Department of Nutrition Chapel Hill, NC 27599, United States;4. Department of Medicine, School of Medicine, University of North Carolina at Chapel Hill, United States;5. Department of Nutrition, Gillings School of Global Public Health Director, Center for Health Promotion, Disease Prevention University of North Carolina at Chapel Hill, CB# 7426, Chapel Hill, NC 27599-7426, United States |
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| Abstract: | There remains a lack of consistent evidence linking food environments with eating behaviours. Studies to date have largely ignored the way different individuals interact with their local food environment and have primarily focussed on exposures within the residential neighbourhood without consideration of exposures around the workplace, for example. In this study we firstly examine whether associations between the residential food environment and eating behaviours differ by employment status and, secondly, whether food environments near employed women's workplaces are more strongly associated with dietary behaviours than food environments near home. Employment status did not modify the associations between residential food environments and eating behaviours, however results showed that having access to healthy foods near the workplace was associated with healthier food consumption. Policies focused on supportive environments should consider commercial areas as well as residential neighbourhoods. |
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| Keywords: | Food environment Fruit Vegetable Fast food Employment |
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