Functional benefits of ergothioneine and fruit- and vegetable-derived nutraceuticals: Overview of the supplemental issue contents |
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| Authors: | Okezie I. Aruoma L. Stephen Coles Bernie Landes John E. Repine |
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| Affiliation: | 1. School of Pharmacy and Biomedical Sciences, American University of Health Sciences, Signal Hill, CA 90755, USA;2. Department of Chemistry and Biochemistry, University of California, Los Angeles, CA 900024, USA;3. Nutritional Products Consulting Group, Laguna Niguel, CA 92677, USA;4. Webb-Waring Center, University of Colorado, Denver, CO 80045, USA;1. Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore;2. NUS Graduate School for Integrative Sciences and Engineering, 117456, Singapore;3. Department of Pharmacy, Faculty of Science, National University of Singapore, Singapore;1. DST-NRF Centre of Excellence in Biomedical Tuberculosis Research, SAMRC Centre for Tuberculosis Research, Division of Molecular Biology and Human Genetics, Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa;2. Central Analytical Facilities, Mass Spectrometry Unit, Stellenbosch University, Cape Town, South Africa;1. Department of Biochemistry, Biophysics and General Pathology, Università degli Studi della Campania “Luigi Vanvitelli”, Naples, Italy;2. Stazione Sperimentale per le Industrie delle Essenze e dei derivati dagli Agrumi, Azienda Speciale della Camera di Commercio di Reggio Calabria, Reggio Calabria, Italy;3. Ministero dello Sviluppo Economico, MiSE, Roma, Italy;1. Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Konan 4, Minato-ku, Tokyo 108-8477, Japan |
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| Abstract: | For good reason, there is increasing interest in assessing the clinical efficacy of dietary supplements, naturally occurring compounds, and nutraceuticals intended for improving health and reducing disease. This is also a pressing interest in mitigating the effects of age-dependent chronic diseases. This opportunity argues for the need to develop a clear understanding of the basic molecular mechanisms responsible for the actions of dietary biofactors that can contribute to the slowing or preventing of diseases and the possibility of enhancing these improvements by coupling them with healthy lifestyle changes. |
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