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Intake of antioxidant vitamins and risk of Parkinson's disease
Authors:Katherine C. Hughes ScD  Xiang Gao MD  PhD  Iris Y. Kim BS  Eric B. Rimm ScD  Molin Wang PhD  Marc G. Weisskopf PhD  ScD  Michael A. Schwarzschild MD  PhD  Alberto Ascherio MD  DrPH
Affiliation:1. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA;2. Department of Nutritional Health, The Pennsylvania State University, University Park, Pennsylvania, USA;3. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA;4. Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA;5. Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA;6. Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA;7. MassGeneral Institute for Neurodegenerative Disease, Massachusetts General Hospital, Boston, Massachusetts, USA
Abstract:
Keywords:Parkinson's disease  vitamin C  vitamin E  carotenoids  oxidative stress
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