| 军医大学本科生营养与食品安全知识的问卷调查研究 |
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| 引用本文： | 张乾勇,陈明亮. 军医大学本科生营养与食品安全知识的问卷调查研究[J]. 现代医药卫生, 2011, 27(22): 3408-3409 |
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| 作者姓名： | 张乾勇 陈明亮 |
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| 作者单位： | 第三军医大学营养与食品卫生学教研室,重庆,400038 |
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| 摘 要： | 目的:了解某军医大学非预防医学专业大一、大三本科学员营养与食品安全知识知晓水平、态度、饮食卫生行为习惯的现状,为营养与食品安全教育活动提供依据.方法:采用自行设计KAP问卷,对400名学员(大一230名,大三170名)进行调查.结果:收回有效问卷379份,60分以下学员比例46.4％,其中大一学员不合格率为53.8％,大三学员为35.7％；大三学员知识得分(69.5±10.2)分,显著高于大一学员(61.6±8.2)分(P＜0.05)；不同年级学员的营养与食品安全态度和饮食卫生行为无明显差异,88.1％的学员对营养与食品安全有积极态度,但仍有部分学员有各种不良饮食卫生行为.结论:半数以上学员的营养与食品安全知识在合格水平以上,需要进一步加强营养与食品安全知识教育.
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| 关 键 词： | 营养教育 食品安全 知识态度行为调查 |
Investigation on nutrition and food safety knowledge of students in a military medical university |
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| ZHANG Qian-yong , CHEN Ming-liang. Investigation on nutrition and food safety knowledge of students in a military medical university[J]. JOURNAL OF MODERN MEDICINE & HEALTH, 2011, 27(22): 3408-3409 |
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| Authors: | ZHANG Qian-yong CHEN Ming-liang |
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| Affiliation: | ZHANG Qian-yong,CHEN Ming-liang(Department of Nutrition and Food Hygiene,Third Military Medical University,Chongqing 400038,China) |
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| Abstract: | Objective:To investigate the nutrition and food safety knowledge,attitude and practice(KAP) of students in a military medical university to provide basis for the education activities of nutrition and food safety knowledge.Methods:A total of 400 students including 170 lowerclassmen and 230 upperclassmen were selected.Their nutrition and food safety KAP were investigated by a self-designed questionnaire.The KAP scores were analyzed statistically.Results:The fail rate of nutrition and food safety knowledge was... |
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| Keywords: | Nutrition education Food safety Investigation on KAP |
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