| 枸杞多糖中中性糖的含量测定 |
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| 引用本文： | 何进,梁运祥,阎淳泰. 枸杞多糖中中性糖的含量测定[J]. 中草药, 1996, 0(2): 84-85 |
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| 作者姓名： | 何进 梁运祥 阎淳泰 |
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| 作者单位： | 华中农业大学生命科学技术学院!武汉430070 |
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| 摘 要： | 采用苯酚─硫酸法显色，探讨了测定波长的选择、标准品的配制以及半乳糖醛酸干扰的校正等问题，建立了测定枸杞多糖中中性糖含量的简便方法。
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| 关 键 词： | 枸杞多糖 中性糖 含量测定 |
| 收稿时间： | 1995-03-13 |
Studies on the Total Content of Monosaccharides in Barbary Wolfberry (Lycium barbarum)Polysaccharides |
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| He Jin. Studies on the Total Content of Monosaccharides in Barbary Wolfberry (Lycium barbarum)Polysaccharides[J]. Chinese Traditional and Herbal Drugs, 1996, 0(2): 84-85 |
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| Authors: | He Jin |
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| Affiliation: | Institute of Life Science and Technology, Middle China Agricultural University, Wuhan;Institute of Life Science and Technology, Middle China Agricultural University, Wuhan;Institute of Life Science and Technology, Middle China Agricultural University, Wuhan |
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| Abstract: | A simplified phenol-sulfuric acid colorimetric determination of monosaccharides in Lycium barbarum polysaccharides was developed. The selection of wavelegth,preparaton of standards and correction of galacturonic acid interference were discussed. |
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