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深圳市2008~2009年上半年手足口病流行病学发病特征及预防控制策略分析
引用本文:牟瑾,谢旭,李媛,王敬忠,马汉武,程锦泉.深圳市2008~2009年上半年手足口病流行病学发病特征及预防控制策略分析[J].热带病与寄生虫学,2009,7(4):187-190.
作者姓名:牟瑾  谢旭  李媛  王敬忠  马汉武  程锦泉
作者单位:深圳市,深圳市疾病预防控制中心,广东,518020
摘    要:目的 对2008年~2009年6月深圳市手足口病病例的基本流行病学特征进行分析,为研究该病重点人群和预防控制策略提供基础信息.方法 采用SPSS 16.0对2008年1月~2009年6月通过中国疾病预防控制系统报告的深圳市手足口病病例进行核实和分析.结果 发病曲线显示深圳市手足口病报告从2008年3月下旬至4月份开始增加,高峰持续到7月中旬.2008年10、11月份出现发病次高峰.在全部12 112例病例中,5岁及以下年龄组占92.5%.其中1岁组男性2 019例,占全部病例的16.7%.2008年~2009年6月,发病主要集中在散居儿童.2008年发病至诊断的时间平均为 1.86d(s=2.44),2009年为1.58d(s=2.03).结论 手足口病已成为深圳市公共卫生的挑战之一,预防控制策略应考虑手足口病的高危人群和季节性发病高峰.

关 键 词:手足口病  流行病学  特征

Analysis on epidemiologic characteristics and control strategies on hand,foot and mouth disease in Shenzhen
Institution:Mou Jin, Xie Xu, Li Yuan, Wang Jinzhong, Ma Hanu, u, Chen Jinquan. Sbenzhen Center for Disease Control and Prevention, Shenzhen, 518020, Guangdong, China.
Abstract:Objective To analyze basic epidemiologic features for the 12 112 cases of hand, foot and mouth disease (HFMD) in Shenzhen city and provide critical information on high risk population and key prevention strategies. Methods The data of sporadic cases were exported from the National Disease Reporting Information System, and analyzed by SPSS 16. 0. Results The incidence curve showed that the number of cases reported rising in late March, and the peak continued until mid-July in 2008, the second peak occurred in October and November. Of the 12 112 eases of HFMD, 92.5% were 5 years old or below and the one years old and male cases accounted for 16.7% (2 019). The cases were mainly concentrated in the diaspora children. The average time span from the disease onset to diagnosis was 1.86d (s = 2. 44) and 1.58d (s = 2. 03) in 2008 and 2009, respectively. Conclusion HFMD has been proved to be one of the most challenging public health threatens in Shenz- hen. The prevention and control strategies on the hand, foot and mouth disease should consider the high-risk groups and seasonal incidence peaks.
Keywords:Hand  Foot and Mouth disease (HFMD)  Epidemiology  Characteristics
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