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补阳还五汤提取液对Schwann细胞氧化损伤的保护作用
引用本文:邢三丽,李振华,孙晋浩,刘岳鹏,暴丽华. 补阳还五汤提取液对Schwann细胞氧化损伤的保护作用[J]. 神经解剖学杂志, 2006, 22(1): 95-98
作者姓名:邢三丽  李振华  孙晋浩  刘岳鹏  暴丽华
作者单位:山东大学医学院,解剖学教研室,济南,250012;山东大学医学院,解剖学教研室,济南,250012;山东大学医学院,解剖学教研室,济南,250012;山东大学医学院,解剖学教研室,济南,250012;山东大学医学院,解剖学教研室,济南,250012
基金项目:山东省自然科学基金(Y2000C14),山东省优秀中青年科学家科研奖励基金(2004BS02012)资助项目
摘    要:本实验建立了Schwann细胞的体外氧化损伤模型,从对Schwann细胞的抗氧化损伤作用探讨补阳还五汤的疗效机制。用原代培养的Schwann细胞建立氧化损伤模型,将培养细胞分为氧化损伤组,补阳还五汤处理组及正常组:(1)应用MTT方法检测细胞的活性;(2)应用生化技术检测细胞内超氧化物歧化酶(SOD)的含量;(3)采用荧光探针Fluo-3-AM标记细胞,用激光共聚焦显微镜观察H_2O_2对Schwann细胞内游离钙([Ca2+])抗氧化损伤的影响。结果显示:与对照组相比,H2O2处理组细胞活性降低(P<0.01),SOD含量明显减少(P<0.01),而补阳还五汤预处理后细胞内[Ca2+]i升高明显被减弱(P<0.01),细胞存活率明显升高(P<0.01)。以上结果表明补阳还五汤能通过抗过氧化损伤保护Schwann细胞。

关 键 词:Schwann细胞  氧化损伤  抗氧化作用  补阳还五汤
收稿时间:2005-03-29
修稿时间:2005-03-29

THE PROTECTIVE EFFECTS OF BUYANGHUANWU DECOCTION ON THE OXIDATIVE INJURIED SCHWANN CELL
Xing Sanli,Li Zhenhua,Sun Jinhao,Liu Yuepeng,Bao Lihua. THE PROTECTIVE EFFECTS OF BUYANGHUANWU DECOCTION ON THE OXIDATIVE INJURIED SCHWANN CELL[J]. Chinese Journal of Neuroanatomy, 2006, 22(1): 95-98
Authors:Xing Sanli  Li Zhenhua  Sun Jinhao  Liu Yuepeng  Bao Lihua
Affiliation:Department of anatomy, Medical College of Shandong University, Jinan 250012
Abstract:To investigate the protective effects of Buyanghuanwu Decoction on the oxidative injuried Schwann cell;after making the oxidative injuried model of the cultured Schwann cell: (1) MTT was used to observe cell activity of the Schwann cell treated with hydrogen peroxide; (2) Detecting the intracellular superoxide dismutase (SOD); (3) The fluorescent probe Fluo-3-AM was used to detect the intracellular Ca~ 2 levels by using Lasers Scanning Confocal Microscopy (LSCM). The results showed that, compared with the control group,the oxidative injured Schwann cells had decreased cell activity and elevated intracellular Ca~ 2 level . However, these changes were significantly inversed by Buyanghuanwu Decoction preconditioned group. These results suggest that Buyanghuanwu Decoction has good antioxidated effect to protect the Schwann cells.
Keywords:Schwann cell   oxidated damage   antioxidated effect   Buyanghuanwu Decoction
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