| 一起大肠埃希菌引起的食物中毒 |
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| 引用本文： | 李红萍,舒奇. 一起大肠埃希菌引起的食物中毒[J]. 中国卫生检验杂志, 2012, 0(4): 888-889 |
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| 作者姓名： | 李红萍 舒奇 |
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| 作者单位： | 江西省南昌市青山湖区疾病预防控制中心;江西省疾病预防控制中心 |
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| 摘 要： | 目的:调查分析一起食物中毒的途径和原因,为食品安全监管提供依据。方法:现场流行病学调查和实验室检测。结果:319名学生进餐,56人发病,罹患率17.55%;本次疫情系由O136K78侵袭性大肠埃希菌所致食物中毒。结论:应重视餐饮业尤其是集体食堂的监督管理,提高《食品卫生法》的宣传力度,确保饮食安全以杜绝食物中毒的发生。
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| 关 键 词： | 大肠埃希菌 食物中毒 |
A food poisoning caused by Enteroinvasive E. coil |
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| LI Hong-ping,SHU Qi. A food poisoning caused by Enteroinvasive E. coil[J]. Chinses Journal of Health Laboratory Technology, 2012, 0(4): 888-889 |
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| Authors: | LI Hong-ping SHU Qi |
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| Affiliation: | 1.QingShanHu Center for Disease Control and Prevention,Nanchang 330029,China;2.Jiangxi Province Center for Disease Control and Prevention,Nanchang 330029,China) |
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| Abstract: | Objective:To investigate and analyze the approach and reason of a food poisoning,so as to provide evidence for food safety management.Methods:Field epidemiological investigation and laboratory detection methods were involved to survey this outbreak.Results:56 of the 319 students had gastrointestinal symptoms after meal.The attack rate was 17.55%.This food poisoning case was caused by O136K78 Enteroinvasive E.coil(EIEC).Conclusion:Management for catering(especially the mass hall) should be strengthened and publicity for "Food hygiene law" should be improved to avoid the incidence of food poisoning and ensure the food safety. |
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| Keywords: | Enteroinvasive E.coil(EIEC) Food poisoning |
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