老年高血压患者饮食护理的研究进展

高血压是目前常见的慢性心血管内科疾病,是指动脉内血液压力过高[收缩压≥140 mm Hg、和(或)舒张压≥90 mm Hg]、引起全身血管性疾病.发病机制较复杂,可能与遗传、精神状态、年龄、生活习惯及药物等因素有关.高血压诊断方法为:非同日静息状态下测得血压升高两次以上.患病后常有疲劳乏力、颈项板紧、头晕头痛等不适症状...

Research progress of diet nursing of elderly patients with hypertension

At present,hypertension is the common chronic cardiovascular disease,which means that the blood pressure in the arteries is too high(systolic pressure ≥140 mm Hg,and(or) diastolic pressure≥90 mm Hg),causing systemic vascular disease. The pathogenesis is complex,which may be related to heredity,mental state,age,living habits and drugs,ect. The method of diagnosis of hypertension is,the blood pressure is measured increasing more than twice at rest state on different days. After the disease,there are often uncomfortable symptoms such as fatigue,neck tightness,dizziness and headache. If the blood pressure continues to rise,it will seriously damages organs such as heart,brain and kidneys,such as myocardial infarction,renal failure and stroke,etc.,and the condition is aggravated or even life-threatening. Therefore,to seek an economical,effective and feasible treatment method has gradually become a research hotspot in the medical community. In recent years,studies have shown that following the treatment principles of controlling blood pressure,maintaining treatment,improving symptoms,and preventing and treating complications is conducive to accelerating the recovery process of the disease,but the elderly population is limited by physical and psychological factors,and is prone to negative emotions such as anxiety,tension and irritability. And patients diet was unreasonable,affecting gastrointestinal motility,constipation,etc.,so that the prognosis is not ideal,so early symptomatic care is particularly important. This article reviews the new progress of research on diet care for elderly hypertensive patients,in order to provide help for the clinical treatment of elderly hypertension.