| 杏仁提取条件的探讨 |
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| 引用本文： | 白海波, 南志成, 宋子荣. 杏仁提取条件的探讨[J]. 中国现代应用药学, 2002, (6): 476-477. |
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| 作者姓名： | 白海波 南志成 宋子荣 |
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| 作者单位： | 杭州,310007,海南养生堂药物研究中心 |
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| 摘 要： | 目的：研究苦杏仁中有效成分苦杏仁苷的最佳提取条件。方法：采用2次重复的正交实验法，以加水倍量，提取时间，提取次数3个因素，每个因素选取3个水平进行实验。结果：因素A（加水倍量）有显著影响，因素B（提取时间）和因素C（提取次数）对苦杏仁苷的含量有极显著影响。结论：最佳提取工艺A2B2C2，即用10倍量提取2次，每次1h。
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| 关 键 词： | 正交实验法 苦杏仁 苦杏仁苷 提取工艺 HPLC |
Study on different extraction process of amygdalin in Apricot-kernel |
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| Bai Haibo, Nan Zhicheng, Song Zirong. Study on different extraction process of amygdalin in Apricot-kernel[J]. Chinese Journal of Modern Applied Pharmacy, 2002, (6): 476-477. |
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| Authors: | Bai Haibo Nan Zhicheng Song Zirong |
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| Abstract: | OBJECTIVE:To optimize the extraction process of amygdalin in apricot kernel. METHOD:The optimum extraction was investigated by the orthogonal design with three parameters of amount of water, extraction hours and times of extraction and amygdalin determined by HPLC.RESULTS:The factors influencing this extraction efficiency were as follows: C>B>A(A:amount of water,B:extraction hours,C:times of extraction)CONCLUSION:The optimum extraction conditions were 10 fold of water ,extraction twice, 1 hour once. |
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| Keywords: | orthogonal design apricot kernel amygdalin extraction process HPLC |
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