| 川白芷采收加工的质量研究 |
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| 引用本文： | 戴跃进 李宏宇. 川白芷采收加工的质量研究[J]. 华西药学杂志, 1990, 5(4): 241-242 |
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| 作者姓名： | 戴跃进 李宏宇 |
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| 作者单位： | 华西医科大学药学院 成都(戴跃进，李宏宇)，华西医科大学药学院 成都(谢成科) |
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| 摘 要： | 作者对川白芷的采收、加工进行了实地调查,通过反相高效液相色谱法,对不同采收时间以及硫熏前后的川白芷中香豆素类成分进行了比较分析。同时,对硫熏前后川白芷的挥发油进行了含景测定,为川白芷的采收、加工的质量控制提供了科学依据。
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| 关 键 词： | 白芷 香豆素类 挥发油 含量测定 |
STUDIES ON THE QUALITY OF ANGELICA DAHURICA BEFORE AND AFTER PROCESSING |
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| Dai Yuejin,Li Hongyu,Xie Chengke School of Pharmacy,West China University of Medical Sciences Chengdu. STUDIES ON THE QUALITY OF ANGELICA DAHURICA BEFORE AND AFTER PROCESSING[J]. West China Journal of Pharmaceutical Sciences, 1990, 5(4): 241-242 |
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| Authors: | Dai Yuejin Li Hongyu Xie Chengke School of Pharmacy West China University of Medical Sciences Chengdu |
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| Abstract: | The composition ofcoumarins in A. dahurica before and aft-er processing have been analysed compa-ratively by HPLC. Besids, the contentof volatile oils have been determinedSome scientific basis to control the qu-ality of A dahurica have been provided. |
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| Keywords: | Angelica dahurica Proceeing Quality |
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