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Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review |
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| Authors: | Catriona M. Steele Woroud Abdulrahman Alsanei Sona Ayanikalath Carly E. A. Barbon Jianshe Chen Julie A. Y. Cichero Kim Coutts Roberto O. Dantas Janice Duivestein Lidia Giosa Ben Hanson Peter Lam Caroline Lecko Chelsea Leigh Ahmed Nagy Ashwini M. Namasivayam Weslania V. Nascimento Inge Odendaal Christina H. Smith Helen Wang |
| Affiliation: | 1. International Dysphagia Diet Standardisation Initiative (IDDSI) Working Committee, Brisbane, Australia 2. Toronto Rehabilitation Institute – University Health Network, 550 University Avenue, #12-101, Toronto, ON, M5G 2A2, Canada 3. Department of Speech-Language Pathology, University of Toronto, Toronto, Canada 4. School of Food Science and Nutrition, University of Leeds, Leeds, UK 5. Sheikh Khalifa Medical City, Abu Dhabi, United Arab Emirates 6. Zhejiang Gongshang University, Hangzhou, China 7. School of Pharmacy, The University of Queensland, Brisbane, Australia 8. Helen Joseph Hospital, Johannesburg, South Africa 9. Medical School of Ribeirao Preto - University of Sao Paulo, Ribeirao Preto, Brazil 10. Sunny Hill Health Centre, Vancouver, BC, Canada 11. Department of Mechanical Engineering, University College London, London, UK 12. Peter Lam Consulting, Vancouver, BC, Canada 13. Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada 14. National Health Service Commissioning Board Special Health Authority, London, UK 15. Fayoum University, Fayoum, Egypt 16. University of KwaZulu-Natal, Durban, South Africa 17. Division of Psychology and Language Sciences, University College London, London, UK |
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