黄连乙醇提取物与盐酸小檗碱体外抗炎对比研究

目的:比较黄连乙醇提取物与盐酸小檗碱体外抗炎活性,探索体外抗炎机制。方法:通过脂多糖体外刺激小鼠单核巨噬细胞建立细胞炎症模型,给药干预后,LPS 长时间刺激RAW264.7 细胞,MTT 比色法分析黄连乙醇提取物及盐酸小檗碱对RAW264.7 细胞生长活性的影响。酶联免疫吸附法检测细胞上清液中IL-β、IL-6、TNF-α、NO、前列腺素E2 (PGE2)含量。实时荧光定量RT-PCR 法检测iNos、HO-1、TNF-αmRNA 表达。结果:在5 ~80 mg/ L 范围内,黄连乙醇提取物及盐酸小檗碱对RAW264.7 细胞无抑制作用;各浓度给药组IL-6、IL-1β、TNF-α、NO、前列腺素E2 (PGE2 )含量与LPS 刺激模型组比较均有显著性(P<0.01),且浓度与剂量无效应相关。实时荧光定量RT-PCR 结果显示,各浓度给药组均明显降低iNos、HO-1、TNF-αmRNA 表达(P<0.05,P<0.05,P<0.01),且与浓度不呈效应关系。结论:黄连乙醇提取物具有体外抗炎作用,抗炎活性优于盐酸小檗碱,其作用机制可能与抑制TNF-α、NO 等炎症因子的活化,进而影响花生四烯酸(AA)代谢有关。

Comparison of anti-inflammatory activity of ethanol extract of coptis chinensis Franch.and Berberine hydrochloride in vitro

Objective: To study the anti-inflammatory effect of the ethanol extract of Coptis chinensis Franch.in vitro.Methods: An inflammatory cell model was established by stimulating the mouse peritoneal macrophages in vitro with lipopolysaccharide(LPS).LPS stimulated of RAW264.7 cells for a long time after administration of intervention.Effect of ethanol extract of Coptis chinensis Franch.on RAW264.7 cell growth activity was analyzed by MTT assay.The production of tumor necrosis factor-α(TNF-α),IL-1β,IL-6,NO,prostaglandin E2(PGE2) was determined by ELISA.The expression of mRNA of TNF-α,induced nitric oxide synthase(iNos) and HO-1 was detected by real-time fluorescent quantitative PCR(RT-PCR).Results: The ethanol extract of Coptis chinensis had no inhibition effect on the scope of RAW 264.7 cells the scope of 5 - 80 mg/ L.Each treatment group concentration of interleukin-6 (IL-6),interleukin-1β(IL-1β),TNF-α,NO,prostaglandin E2 (PGE2) content of LPS stimulation model group were significantly (P<0.01),and content was not related to concentration.Real-time quantitative (RT-PCR) showed,the concentration of each treatment group were significantly lower iNos,HO-1 and TNF-αmRNA expression (P<0.05,P<0.05,P<0.01), and content was not related to concentration.Conclusion: Coptis chinensis Franch.ethanol extract has anti-inflammatory effects in vitro,the mechanism may be related to inhibition of TNF-α,NO and other inflammatory factors and the impact of the activation of arachidonic acid (AA) metabolism.