| 2005～2007年淄博市周村区餐饮业公用食(饮)具消毒监测结果分析 |
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| 引用本文： | 安霞,张学.2005～2007年淄博市周村区餐饮业公用食(饮)具消毒监测结果分析[J].预防医学论坛,2010(2). |
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| 作者姓名： | 安霞 张学 |
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| 作者单位： | 淄博市周村区卫生局卫生监督所;桓台县卫生防疫站; |
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| 摘 要： | 目的]了解餐饮业公用食(饮)具的卫生状况。方法]对2005~2007年周村区所辖餐饮单位公用食(饮)具消毒效果监测资料进行分析。结果]2005~2007年合计检测2 690家(次)餐饮单位的食(饮)具21 529份,合格的12 366份,合格率为57.43%,2005~2007年分别为56.76%、57.34%、58.02%(P0.05)。2005~2007年食(饮)具平均合格率,餐厅、制作室的分别为40.21%、64.37%(P0.01);1~4季度的分别为63.12%、45.09%、53.54%、67.68%(P0.01);大型、中型、小型餐饮单位分别为91.05%、50.36%、22.87%(P0.01);餐具、饮具合格率分别为58.96%、46.62%(P0.01)。结论]周村区餐饮业食(饮)具合格率较低,小型单位食(饮)具消毒存在较多问题。
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| 关 键 词： | 餐饮业 餐具 饮具 大肠菌群 |
Analysis of Tableware Disinfection Surveillance in Catering Trade in Zhoucun District from 2005 to 2007 |
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| AN-Xia,ZHANG Xue..Analysis of Tableware Disinfection Surveillance in Catering Trade in Zhoucun District from 2005 to 2007[J].Preventive Medicine Tribune,2010(2). |
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| Authors: | AN-Xia ZHANG Xue |
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| Institution: | AN-Xia,ZHANG Xue.(Zhoucun District Institute for Health Supervision , Inspection of Health Bureau,Zibo,255300,Sh,ong,China) |
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| Abstract: | Objective]To understand the hygienic status of tableware in catering trade.Methods]Surveillance data of tableware disinfection in catering trade in Zhoucun district from 2005 to 2007 were analyzed.Results]21 529 tableware samples collected from 2 690 units(times) were tested from 2005 to 2007,12 366 of them were up to standard,accounting for 57.43%.The qualified rate was 56.76%,57.34% and 58.02% respectively from 2005-2007(P>0.05).The annual average qualified rate was 40.21% and 64.37% in dining halls an... |
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| Keywords: | Catering trade Tableware Drink-ware Coli group |
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