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中风病食疗源流考
引用本文:姜德友,刘菲.中风病食疗源流考[J].中医药学刊,2010(11):2250-2251.
作者姓名:姜德友  刘菲
作者单位:黑龙江中医药大学基础医学院,黑龙江哈尔滨150040
摘    要:"中风"又名"卒中",发病急而重,病后痊愈者很少,常遗留下严重的语言、智能、运动等功能障碍,一旦中风,轻者瘫废,重者猝死。近年来,随着人们生活水平的提高,饮食结构的改变,导致与膳食有关的疾病日益增加。中风与饮食不节关系密切,防治中风最有效的方法就是饮食疗法。

关 键 词:中风  食疗  源流

Stroke Diet Origin
JIANG De-you,LIU Fei.Stroke Diet Origin[J].Study Journal of Traditional Chinese Medicine,2010(11):2250-2251.
Authors:JIANG De-you  LIU Fei
Institution:( Medical College, Heilong, jiang Uniuersity of TCM, Harbin 150040, Heilongjiang, China)
Abstract:"Stroke",also known as "apoplexy" urgent and important disease,patients are rarely cured and often left a serious language,intelligence,movement and other dysfunction,once stroke,paralysis light were spent,in serious ca-ses of sudden death.In recent years,with the improvement of living standard,changes in diet,leading to diet-related diseases are increasing.Stroke and diet section are closely related to stroke prevention is the most effective way to diet.
Keywords:stroke  therapeutic  origin
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