大型聚餐活动食品安全控制的研究

目的为有效控制大型聚餐活动饮食安全。方法从风险管理角度,提出大型聚餐活动的风险控制程序,通过风险扫描、单元评估、高危食品排查、管控能力及应急能力等几方面对大型聚餐活动进行动态分析。结果按风险大小,明确划分大型聚餐活动管控的重点内容,将大型聚餐活动的管控能力预警分为4个等级,界定相应人群容量和膳食风险特征,并针对不同级别提出相应安全管理措施;强调整体风险与高危食品的管控应与运行目标协调一致,形成大型聚餐活动风险管理控制的新思路。结论对大型聚餐活动风险管理具有重要意义,值得在一般大型聚餐活动风险评估中广泛应用。

Research on the Food Safety Control of Large Dinner Parties

Objective To control and ensure food safety of large dinner parties. Methods Risk control procedure for large dinner parties was put forward to improve risk management. Food safety risk analysis of large dinner party was conducted by risk scanning, check of high - risk food, assessment of management and control ability and emergency response ability. Results Emphases of risk management and control were identified according to the risk level. Risk management and control ability was divided into 4 levels, which identified the population capacity and characterized the dietary risks. Safety measures were put forward according to the 4 levels. A new thread was developed by emphasizing the coordination of management and con- trol of whole risk and high - risk food with operational targets. Conclusion This research is helpful to risk control of large dinner parties, and can be widely used in the food safety risk assessment of large dinner parties.