Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men

Authors:	Rebeca?Martínez-Tomás,Elvira?Larqué,Daniel?González-Silvera,María?Sánchez-Campillo,María?Isabel?Burgos,Anna?Wellner,Soledad?Parra,Lucy?Bialek,Marie?Alminger,Francisca?Pérez-Llamas author-information" > author-information__contact u-icon-before" > mailto:frapella@um.es" title=" frapella@um.es" itemprop=" email" data-track=" click" data-track-action=" Email author" data-track-label=" " >Email author

Affiliation:	1.Department of Physiology, Faculty of Biology,University of Murcia,Murcia,Spain;2.Servicio de Análisis Clínicos. Hospital Virgen de la Arrixaca,Murcia,Spain;3.Department of Chemical and Biological Engineering, Food Science,Chalmers University of Technology,G?teborg,Sweden;4.Unilever Discover R&D, Unilever Food and Health Research Institute,Vlaardingen,The Netherlands

Abstract:	Aim To evaluate the effect of the daily intake of a fruit & vegetable soup with high in vitro bioaccessibility of carotenoids on β-carotene and lycopene serum concentrations.

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