Studies on the antioxidant components of Korean ginseng (III) |
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| Authors: | Byung Hoon Han Myung Hwan Park Yong Nam Han |
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| Affiliation: | 1. Natural Products Research Institute, Seoul National University, 110, Seoul
2. Department of Chemistry, College of Natural Science, Kangweon National University, 200, Chuncheon, Korea
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| Abstract: | The effective components of Korean ginseng showing the lipid-peroxide depressing activity were isolated. From the ether-soluble acidic fraction of fresh ginseng three phenolic acids were obtained. Salicylic acid and vanillic acid exhibited the potent antioxidant activity, whereasp-hydroxycinnamic acid did not. |
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