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海水浸泡伤大鼠胃黏膜和血浆中神经激肽A和降钙素基因相关肽的动态变化
引用本文:朱雄伟,史伟雄,李兆申,傅志仁,丁国善. 海水浸泡伤大鼠胃黏膜和血浆中神经激肽A和降钙素基因相关肽的动态变化[J]. 中国病理生理杂志, 2007, 23(7): 1419-1421. DOI: 1000-4718
作者姓名:朱雄伟  史伟雄  李兆申  傅志仁  丁国善
作者单位:1第二军医大学长征医院普通外科,上海 200003; 2 复旦大学华山医院神经内科,上海 200040;3第二军医大学长海医院消化内科,上海 200433
摘    要:目的: 观察腹腔海水浸泡伤后大鼠胃黏膜和血浆中神经激肽A(NKA)和降钙素基因相关肽(CGRP)水平的动态变化,以探讨感觉神经肽在急性胃黏膜病变中的作用。方法:32只SD大鼠随机分成正常对照组和腹腔浸泡伤组,后者又分为1 h、2 h、3 h 3组,取大鼠胃黏膜和血浆,采用酶标法和放免法测定胃黏膜和血浆中NKA和CGRP水平。结果:随着浸泡时间的延长,腹腔浸泡伤组大鼠胃黏膜NKA和CGRP水平进行性低于正常大鼠(P<0.05),而血浆NKA和CGRP水平进行性高于正常大鼠。结论:海水浸泡伤是一损伤性因素,可引起胃黏膜中NKA和CGRP水平降低、血浆中NKA和CGRP水平升高,提示NKA和CGRP等感觉神经肽在急性胃黏膜病变发生发展过程中可能有重要作用。

关 键 词:海水浸泡  腹部损伤  神经激肽A  降钙素基因相关肽  胃黏膜  
文章编号:1000-4718(2007)07-1419-03
收稿时间:2005-09-22
修稿时间:2005-09-222006-01-04

Dynamic changes of neurokinin A and calcitonin gene-related peptide levels in gastric mucosal and plasma in rats with celiac seawater-immersing trauma
ZHU Xiong-wei,SHI Wei-xiong,LI Zhao-shen,FU Zhi-ren,DING Guo-shan. Dynamic changes of neurokinin A and calcitonin gene-related peptide levels in gastric mucosal and plasma in rats with celiac seawater-immersing trauma[J]. Chinese Journal of Pathophysiology, 2007, 23(7): 1419-1421. DOI: 1000-4718
Authors:ZHU Xiong-wei  SHI Wei-xiong  LI Zhao-shen  FU Zhi-ren  DING Guo-shan
Affiliation:1Department of General Surgery, Changzheng Hospital, Second Military Medical University, Shanghai 200003, China; 2 Departmen of Neurology, Huashan Hospital, Fudan University, Shanghai 200040, China; 3 Department of Gastroenterology, Changhai Hospital, Second Military Medical University, Shanghai 200433, China. E-mail: zhuxiongwei@yahoo.com.cn
Abstract:AIM:To observe the dynamic changes of neurokinin A(NKA) and calcitonin gene-related peptide(CGRP) levels in gastric mucosal and plasma in rats after abdominal seawater-immersing trauma,and to investigate the influence of these two sensory neuropeptides on acute gastric mucosal lesion.METHODS:Thirty-two SD rats were randomly divided into four groups(normal group,celiac seawater-immersing trauma 1,2 and 3 h groups).With emzyoimmunoassay and radioimmunoassay respectively,gastric mucosal and plasma NKA and CGRP levels in rats were measured.RESULTS:Compared with normal rats,with the seawater-immersing time prolonged,gastric mucosal NKA and CGRP levels in rats were progressively decreased(P<0.05),while plasma NKA and CGRP levels significantly elevated.CONCLUSION:Seawater-immersion is a harmful factor,it can lead to elevated plasma NKA and CGRP levels and decrease gastric mucosal NKA and CGRP levels.
Keywords:Seawater immersion  Abdominal injuries  Neurokinin A  Calcitonin gene-related peptide  Gastric mucosa
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