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不同产地黑果腺肋花楸果实中总多酚、总黄酮含量测定
引用本文:丛龙娇,史锐,吴鹏,刘苗苗,刘斯文,黄晓彤. 不同产地黑果腺肋花楸果实中总多酚、总黄酮含量测定[J]. 辽宁中医药大学学报, 2021, 23(1): 31-34
作者姓名:丛龙娇  史锐  吴鹏  刘苗苗  刘斯文  黄晓彤
作者单位:辽宁中医药大学药学院,辽宁大连116600
基金项目:辽宁省教育厅项目(L201938)。
摘    要:目的 建立黑果腺肋花楸果实中总多酚、总黄酮的最优提取工艺,并对不同产地黑果腺肋花楸果实中总多酚、总黄酮含量进行测定,为黑果腺肋花楸果实质量评价体系的建立提供依据.方法 采用正交优化试验法确定黑果腺肋花楸果实中多酚、黄酮最优提取工艺;对11批黑果腺肋花秋果实多酚提取物采用福林酚试剂法显色,黄酮提取物采用三氯化铝法显色,再...

关 键 词:黑果腺肋花楸  果实  多酚  黄酮

Determination of Total Polyphenols and Total Flavonoids in Fruits of Heiguoxianleihuaqiu(Aronia Melanocarpa)from Different Habitats
CONG Longjiao,SHI Rui,WU Peng,LIU Miaomiao,LIU Siwen,HUANG Xiaotong. Determination of Total Polyphenols and Total Flavonoids in Fruits of Heiguoxianleihuaqiu(Aronia Melanocarpa)from Different Habitats[J]. Journal of Liaoning University of Traditional Chinese Medicine, 2021, 23(1): 31-34
Authors:CONG Longjiao  SHI Rui  WU Peng  LIU Miaomiao  LIU Siwen  HUANG Xiaotong
Affiliation:(College of Pharmacy,Liaoning University of Traditional Chinese Medicine,Dalian 116600,Liaoning,China)
Abstract:Objective To establish the optimal extraction process of total polyphenols and total flavonoids in the fruit of Heiguoxianleihuaqiu(Aronia melanocarpa),and the content of totalpolyphenols and total flavonoids in the fruits of Heiguoxianleihuaqiu(Aronia melanocarpa)from different origins was determined,provide a basis for the establishment of the quality evaluation system of Heiguoxianleihuaqiu(Aronia melanocarpa).Methods Orthogonal optimization test method was used to determine the optimal extraction process of polyphenols and flavonoids in the fruits of Heiguoxianleihuaqiu(Aronia melanocarpa);for 11 batches of polyphenol extracts of Aronia melanocarpa,the color of polyphenols was developed by Folin phenol reagent method,the color of flavonoids was developed by aluminum trichloride method,and then UV spectrophotometry determine the content of total polyphenols and total flavonoids.Results In this experiment,the optimal extraction method for the polyphenols in the fruit of Aronia melanocarpa was 65%ethanol fraction,the material-liquid ratio was 1∶50(g/mL),the extraction time was 60 min,and the extraction temperature was 50℃,The ethanol fraction was 60%,the material-liquid ratio was 1∶35(g/mL),the extraction time was 80 min,and the extraction temperature was 55℃.The polyphenols content in 11 batches of Heiguoxianleihuaqiu(Aronia melanocarpa)fruit was(174.685±1.17)-(190.998±1.56)mg/g;the flavonoid content was(0.446±0.42)-(1.363±0.49)mg/g.Conclusion The contents of total polyphenols and flavonoids in the fruits of Heiguoxianleihuaqiu(Aronia melanocarpa)from different origins may be related to different growth environments and harvesting time.The method established in this experiment is simple,easy to operate,and has good reproducibility.It is suitable for the extraction and content determination of total polyphenols and total flavonoids in the fruit of Heiguoxianleihuaqiu(Aronia melanocarpa),and can provide a basis for the quality control of the fruit of Heiguoxianleihuaqiu(Aronia melanocarpa).
Keywords:Heiguoxianleihuaqiu(Aronia melanocarpa)  fruit  polyphenol  flavone
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