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A comparison of the effects of corticotropin releasing factor and sauvagine on food intake
Authors:Blake A. Gosnell  John E. Morley  Allen S. Levine
Affiliation:1. Neuroendocrine Research Laboratory, Minneapolis VA Medical Center, Minneapolis, MN 55417, USA;7. Departments of Medicine and Food Science and Nutrition University of Minnesota, Minneapolis-St. Paul, MN, USA
Abstract:Corticotropin releasing factor (CRF) and sauvagine (SVG) when administered ICV both reduced spontaneous feeding as well as feeding induced by deprivation or the administration of ethylketocyclazocine (EKC). For spontaneous- and EKC-induced feeding, SVG produced a larger and longer-lasting suppressive effect than did CRF. Both peptides produced a conditioned taste aversion when paired with a novel saccharin taste. As with the feeding effects, SVG produced a stronger aversion than CRF. These studies further establish the similarity between CRF and SVG and suggest that they may have a disruptive effect on feeding.
Keywords:Corticotropin releasing factor  Sauvagine  Food intake
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