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Transfer of omega‐3 fatty acids across the blood–brain barrier after dietary supplementation with a docosahexaenoic acid‐rich omega‐3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study
Authors:T. Cederholm  H. Basun  G. Faxén Irving  M. Eriksdotter  E. Hjorth  M. Schultzberg  B. Vessby  L.‐O. Wahlund  N. Salem Jr  J. Palmblad
Affiliation:1. Department of Public Health and Caring Sciences, Uppsala University Hospital, , Uppsala, Sweden;2. Division of Clinical Nutrition and Metabolism, Uppsala University Hospital, , Uppsala, Sweden;3. Division of Geriatrics, Uppsala University Hospital, , Uppsala, Sweden;4. Department of Neurobiology, Caring Sciences and Society, Karolinska Institutet, Karolinska University Hospital Huddinge, , Stockholm, Sweden;5. National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, , Rockville, MD, USA;6. Department of Medicine, Karolinska Institutet, Karolinska University Hospital Huddinge, , Stockholm, Sweden
Abstract:
Keywords:Alzheimer's disease  cerebrospinal fluid  docosahexaenoic acid  eicosapentaenoic acid  omega‐3 fatty acids
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