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Effect of Food Service Nutrition Improvements on Elementary School Cafeteria Lunch Purchase Patterns
Authors:Patricia A. Cluss PhD  LuAnn Fee BS  Rebecca J. Culyba PhD  Kiran B. Bhat MD  FAAP  Kay Owen MA
Affiliation:1. Associate Professor of Psychiatry, Retired (clusspa@upmc.edu), University of Pittsburgh, School of Medicine, Pittsburgh, PA 15261;2. Consultant, UPMC Health Plan, 5889 Forbes Avenue, Suite 320, Pittsburgh, PA 15217;3. Director of Food and Nutrition Services, (laf@asd.k12.pa.us), Armstrong School District, 410 Main Street, Ford City, PA 15226.;4. Program Administrator, UPMC Health Plan, (culybarj@upmc.edu), UPMC Center for High‐Value Health Care, 600 Grant Street, 9th Floor, Pittsburgh, PA 15219.;5. Clinical Assistant Professor, (Kiran.Bhat@chp.edu), University of Pittsburgh School of Medicine, Children's Community Pediatrics‐Armstrong, One Nolte Drive, Suite 170, Kittanning, PA 16201.;6. Project Director, (owenk@acmh.org), HEALTHY Armstrong, 401 Ford Street, Ford City, PA 16226.
Abstract:
Keywords:community health  nutrition and diet  school food services  public health
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