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A comparison of general practitioners prescribing of gluten‐free foods for the treatment of coeliac disease with national prescribing guidelines |
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| Authors: | U. Martin S. W. Mercer |
| Affiliation: | 1. Pharmacy Prescribing Support Unit, Prescribing Support Team, NHS Greater Glasgow & Clyde, , Glasgow, UK;2. General Practice and Primary Care, Institute of Health and Wellbeing, Glasgow University, , Glasgow, UK |
| Abstract: | |
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