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Perceptions of Tap Water and School Water Fountains and Association With Intake of Plain Water and Sugar‐Sweetened Beverages
Authors:Stephen J. Onufrak PhD  Sohyun Park PhD  Joseph R. Sharkey PhD  Caitlin Merlo MPH  Wesley R. Dean PhD  Bettylou Sherry PhD  RD
Affiliation:1. Epidemiologist, (seo5@cdc.gov), Division of Nutrition, Physical Activity, and Obesity, US Centers for Disease Control and Prevention, 4770 Buford Highway, NE, MS F‐77, Atlanta, GA 30341.;2. Epidemiologist, (geo7@cdc.gov), Division of Nutrition, Physical Activity, and Obesity, US Centers for Disease Control and Prevention, 4770 Buford Highway, NE, MS F‐77, Atlanta, GA 30341.;3. Professor, (jrsharkey@srph.tamhsc.edu), Department of Health Promotion and Community Health Sciences, Texas A&M School of Rural Public Health, College Station, TX 77845.;4. Health Scientist, (ihb7@cdc.gov), Division of Population Health, US Centers for Disease Control and Prevention, 4770 Buford Highway, NE, MS F‐78, Atlanta, GA 30341.;5. Assistant Professor, (wdean@srph.tamhsc.edu), Department of Health Promotion and Community Health Sciences, Texas A&M School of Rural Public Health, College Station, TX 77845.;6. Lead Epidemiologist, (bls6@cdc.gov), Division of Nutrition, Physical Activity, and Obesity, US Centers for Disease Control and Prevention, 4770 Buford Highway, NE, MS F‐77, Atlanta, GA 30341.
Abstract:
Keywords:sugar‐sweetened beverages  nutrient and diet  public health  policy
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