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Ten‐year changes in positive and negative marker food,fruit, vegetables,and salad intake in 9–10 year olds: SportsLinx 2000–2001 to 2010–2011
Authors:L. M. Boddy  J. Abayomi  B. Johnson  A. F. Hackett  G. Stratton
Affiliation:1. The Physical Activity Exchange, Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, , Liverpool, UK;2. The Faculty of Education, Community and Leisure, Liverpool John Moores University, , Liverpool, UK;3. Department of Community Dietetics, Abercromby Health Centre, , Liverpool, UK;4. Applied Sports Technology, Exercise and Medicine Research Centre, College of Engineering, Swansea University, , Swansea, UK;5. School of Sports Science, Exercise and Health, The University of Western Australia, , Perth, WA, Australia
Abstract:
Keywords:children  food intake  fruit  SportsLinx  vegetables
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