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Elementary and Middle School Children's Acceptance of Lower Calorie Flavored Milk as Measured by Milk Shipment and Participation in the National School Lunch Program |
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| Authors: | Bethany A. Yon PhD Rachel K. Johnson PhD MPH RD |
| Affiliation: | 1. Research Associate, (Bethany.yon@uvm.edu), Nutrition and Food Sciences Department, University of Vermont, 352 Carrigan Wing, Burlington, VT 05405.;2. Robert L. Bickford, Jr., Green and Gold Professor of Nutrition, (Rachel.johnson@uvm.edu), Nutrition and Food Sciences Department, University of Vermont, 225B Marsh Life Sciences, Burlington, VT 05405. |
| Abstract: | |
| Keywords: | school food services flavored milk elementary school middle school |