Conjugated linoleic acid

Conjugated linoleic acid (CLA) is a collective term for metabolic by‐products resulting from the conversion of linoleic acid to oleic acid by rumen bacteria. Consequently CLA is found in foods and fats of animal origin. There is a growing body of information regarding effects of dietary CLA in health and disease, but not yet any definitive mechanisms relating to its mode(s) of action. The review paper by Professor Kritchevsky and accompanying commentary by Professor Williams summarise the recent evidence from animal studies for anti‐tumourigenic, anti‐lipogenic and anti‐atherogenic effects of CLA. These findings may open new avenues of research in several normal and disease states. Furthermore, if the health benefits suggested by animal studies can be shown to apply in human populations, the consequence of advice to reduce fat intakes, may prove to have important public health implications.