| 姜半夏产地加工炮制一体化方法及工艺研究 |
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| 引用本文： | 梁君,刘小鸣,张振凌,沈莎莎,吴瑞环. 姜半夏产地加工炮制一体化方法及工艺研究[J]. 中草药, 2015, 46(9): 1302-1306 |
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| 作者姓名： | 梁君 刘小鸣 张振凌 沈莎莎 吴瑞环 |
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| 作者单位： | 河南中医学院,河南郑州,450008 |
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| 基金项目： | 国家中医药管理局中医药行业科研专项——全国中药炮制技术规范研究(201207004-8) |
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| 摘 要： | 目的对姜半夏产地加工炮制一体化方法和工艺进行客观评价和优化。方法以草酸钙针晶质量分数为指标筛选加姜方式和加热方法,以草酸钙针晶质量分数、水溶性浸出物得率及白矾残留量为指标,采用正交设计法和综合评分法优选鲜半夏的炮制工艺。结果优选出的炮制方法及工艺为每100 g鲜半夏,加白矾10g、生姜(捣烂)20 g,共同加热至沸腾30min后浸泡3 d,再以120℃加压蒸煮40 min,清水洗净,晾半干,切片后干燥。结论优选的姜半夏产地加工炮制一体化方法和工艺降低刺激性毒性成分草酸钙针晶质量分数,提高饮片质量。
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| 关 键 词： | 半夏 姜半夏 产地加工炮制一体化 炮制工艺 草酸钙针晶 白矾残留量 正交设计 |
| 收稿时间： | 2014-12-17 |
Study on processing of origin integration method and technology of Pinelliae Rhizoma Praeparatum cum Zingibere et Alumine |
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| LIANG Jun,LIU Xiao-ming,ZHANG Zhen-ling,SHEN Sha-sha and WU Rui-huan. Study on processing of origin integration method and technology of Pinelliae Rhizoma Praeparatum cum Zingibere et Alumine[J]. Chinese Traditional and Herbal Drugs, 2015, 46(9): 1302-1306 |
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| Authors: | LIANG Jun LIU Xiao-ming ZHANG Zhen-ling SHEN Sha-sha WU Rui-huan |
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| Affiliation: | Henan University of Traditional Chinese Medicine, Zhengzhou 450008, China;Henan University of Traditional Chinese Medicine, Zhengzhou 450008, China;Henan University of Traditional Chinese Medicine, Zhengzhou 450008, China;Henan University of Traditional Chinese Medicine, Zhengzhou 450008, China;Henan University of Traditional Chinese Medicine, Zhengzhou 450008, China |
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| Abstract: | |
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| Keywords: | Pinelliae Rhizoma Pinelliae Rhizoma Praeparatum cum Zingibere et Alumine origin integration processing technology calcium oxalate crystal alum residual amount orthogonal design |
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