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The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium
Institution:1. Institute of Food Science Research (CIAL), CSIC-UAM, C/Nicolás Cabrera 9, 28049 Madrid, Spain;2. Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, LS2 9JT, United Kingdom;3. Institute of functional surfaces (iFS), School of Mechanical Engineering, University of Leeds, LS2 9JT, United Kingdom;1. Department of Chemical Engineering, Biotechnology and Materials, University of Chile, Santiago, Chile;2. Engineering Design, Friedrich-Alexander-University Erlangen, Nuremberg (FAU), Erlangen, Germany;3. Koehler Instrument Company, Holtsville, NY, USA;4. Department of Chemical Engineering, Stony Brook University, NY, USA;5. Department of Fruit Production and Enology, School of Agricultural and Forest Sciences, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile
Abstract:ObjectivesThe mucosal pellicle is a thin layer of salivary proteins, mostly MUC5B mucins, anchored to epithelial oral cells. This pellicle is involved in protection of oral mucosae against abrasion, pathogenic microorganisms or chemical xenobiotics. The present study aimed at studying the involvement of MUC1 in mucosal pellicle formation and more specifically in salivary MUC5B binding using a cell-based model of oral epithelium.DesignMUC1 mRNAs were not detected in TR146 cells, and therefore a stable cell line named TR146/MUC1 expressing this protein was developed by transfection. TR146 and TR146/MUC1 were incubated with human saliva in order to evaluate retention of MUC5B by epithelial cells.ResultsThe cell surface of both TR146 and TR146/MUC1 was typical of a squamous non-keratinized epithelium, with the presence of numerous microplicae. After incubation for 2 h with saliva diluted in culture medium (1:1) and two washes with PBS, saliva deposits on cells appeared as a loose filamentous thin network. MUC5B fluorescent immunostaining evidenced a heterogeneous lining of confluent cell cultures by this salivary mucin but with higher fluorescence on TR146/MUC1 cells. Semi-quantification of MUC5B bound to cells confirmed a better retention by TR146/MUC1, evaluated by Dot Blot (+34.1%, p < 0.05) or by immunocytochemistry (+44%, p < 0.001).ConclusionThe membrane-bound mucin MUC1 is a factor enhancing the formation of the mucosal pellicle by increasing the binding of salivary MUC5B to oral epithelial cells. An in vitro model suitable to study specifically the function and properties of the mucosal pellicle is proposed.
Keywords:Oral mucosa  Mucosal pellicle  TR146 cells  Mucins  Immunocytochemistry  Scanning electron microscopy
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