| 芫花醋炙前后挥发油成分的分析 |
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| 引用本文： | 刘洁,张世臣,魏璐雪.芫花醋炙前后挥发油成分的分析[J].中国中药杂志,1993,18(1):25-26. |
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| 作者姓名： | 刘洁 张世臣 魏璐雪 |
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| 作者单位： | 北京中医学院,100029 |
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| 摘 要： | 实验结果表明:芫花醋炙后挥发油含量降低,颜色加深,所含组分及组分间相对含量也有改变;刺激性实验证明:芫花挥发油对兔眼结膜有一定刺激作用,醋炙后可降低其刺激性。
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| 关 键 词： | 芫花 醋炙 挥发油 气-质联用 刺激性 |
| 收稿时间： | 1992/5/19 0:00:00 |
Analysis and Comparison of the Essential Oil from Daphne genkwa Sied. et Zucc. before and after Processing by GC-MS |
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| Liu Jie; Zhang Shichen; Wei Luxie.Analysis and Comparison of the Essential Oil from Daphne genkwa Sied. et Zucc. before and after Processing by GC-MS[J].China Journal of Chinese Materia Medica,1993,18(1):25-26. |
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| Authors: | Liu Jie; Zhang Shichen; Wei Luxie |
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| Institution: | Beijing College of Traditional Chinese Medicine 100029 |
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| Abstract: | The results of the experiment showed that Daphne genkwa was slightly different from its processed product in the content and color of essential oil. The result of stimulation experiment showed that the essential oil had certain stimulation to eye-conjunctive of rabbits. The stimulation diminishes after processing with vinegar. |
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| Keywords: | Daphne genkwa vinegar processed product essential oil GC-MS stimulation |
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