| 泰安市市售海产品中汞含量测定 |
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| 引用本文： | 朱庚振,刘卫,朱坤海,杨志孝. 泰安市市售海产品中汞含量测定[J]. 泰山医学院学报, 2005, 26(5): 443-444 |
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| 作者姓名： | 朱庚振 刘卫 朱坤海 杨志孝 |
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| 作者单位： | 1. 泰山医学院基础部2002生物技术专业,山东,泰安,271000
2. 泰山医学院分析实验室,山东,泰安,271000 |
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| 基金项目： | 本文承蒙杨志孝老师指导,特此致谢. |
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| 摘 要： | 目的调查市场海产品中汞的污染情况。方法利用氢化物冷原子吸收分光光度法。结果爬虾、海圣子、带鱼、鲅鱼、逛鱼中汞的含量较高，已接近汞污染的最低标准。结论大部分海产品的汞含量在安全范围以内，可放心食用，但是海产品的汞污染问题应当引起注意。
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| 关 键 词： | 海产品 汞的含量 原子吸收分光光度法 |
| 文章编号： | 1004-7115（2005）05-0443-02 |
| 收稿时间： | 2005-05-12 |
| 修稿时间： | 2005-05-12 |
Determination of the Hg content in seafood from the markets in Taian |
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| ZHU Geng-zhen,LIU Wei,ZHU Kun-hai,YANG Zhi-xiao. Determination of the Hg content in seafood from the markets in Taian[J]. Journal of Taishan Medical College, 2005, 26(5): 443-444 |
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| Authors: | ZHU Geng-zhen LIU Wei ZHU Kun-hai YANG Zhi-xiao |
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| Affiliation: | 1. Biotechnology Major, Grade 2002, Dept. of Foundamental Medicine, Taian 271000, China; 2. Analysis Laboratory of Taishan Medical College, Taian 271000, China |
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| Abstract: | Objective: To determinate the Hg content in seafood from the markets in Taian, and judge if the Hg content was beyond the level of national standard . Methods : The atomic absorption spectrophotometry was adopted to measure the Hg content in seafood . Results : The Hg content in some seafoods were higher which was close to the lowest national standard level of Hg pollution. Conclusion : The investigation shows that the majority of seafood is safe to eat , but we should pay more attention to the problem of Hg pollution in seafood. |
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| Keywords: | seafood Hg content atomic absorption spectrophotometry |
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