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不同保存方式和保存时间对血乳酸测定值影响的对比分析
引用本文:封文平,冯连世,李开刚,尚文元. 不同保存方式和保存时间对血乳酸测定值影响的对比分析[J]. 中国运动医学杂志, 2003, 22(6): 584-585
作者姓名:封文平  冯连世  李开刚  尚文元
作者单位:国家体育总局体育科学研究所,北京,100061
摘    要:通过对比分析采取不同保存方式和保存时间血样的血乳酸值与取血当天的测试结果的异同 ,以期为血乳酸血样后期处理的保存方式和保存时间提供科学的参考依据。研究对象为普通中学生 2 5名 ,取耳血后分别将血样冷冻 1周、冷冻 2周、冷冻 3周、冷冻 4周、冷藏 1天、冷藏 5天的测试结果与当天测试结果进行比较分析 ,结果显示 6种不同保存方式与取血当天检测结果没有显著性差异 ,且存在显著性相关

关 键 词:血乳酸  保存方式  保存时间
修稿时间:2003-02-28

Effects of Blood Sample Preserved by Different Methods and Times on Blood Lactate
Feng Wenping,Feng Liangshi,Li kaigang,et al.. Effects of Blood Sample Preserved by Different Methods and Times on Blood Lactate[J]. Chinese Journal of Sports Medicine, 2003, 22(6): 584-585
Authors:Feng Wenping  Feng Liangshi  Li kaigang  et al.
Affiliation:Feng Wenping,Feng Liangshi,Li kaigang,et al. National Research Institute of Sports Science,Beijing 100061,China
Abstract:This study was to examine the effects of blood sample preserved by different methods and times on blood lactate. The subjects were 25 male middle school students. Earlobe blood was collected and the blood lactate was determined respectively at once, after preserved by freezing 1 week, 2 weeks, 3 weeks, 4weeks or cold storage 1 day and 5 days. The results showed that all lactate values measured of 6 preserved samples were not significantly different but relevant with that of fresh sample.
Keywords:blood lactate   preserving method   preserving time
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