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云南肉豆蔻化学成分的研究
引用本文:李建北,丁怡. 云南肉豆蔻化学成分的研究[J]. 中国中药杂志, 2001, 26(7): 479-481
作者姓名:李建北  丁怡
作者单位:中国医学科学院中国协和医科大学药物研究所,
摘    要:目的 :研究云南肉豆蔻地上部分的化学成分。方法 :正、反相硅胶柱色谱分离纯化 ,薄层色谱及光谱法进行结构鉴定。结果 :从乙醇提取物的乙酸乙酯萃取部分分得 5个化合物 ,鉴定为otobain(Ⅰ) ,β-sitosterol(Ⅱ) ,er gosterol(Ⅲ) ,afzelin(Ⅳ)和quercetrin (Ⅴ )。 结论 :化合物Ⅳ和Ⅴ为首次从该属植物中分得。

关 键 词:云南肉豆蔻  肉豆蔻科  afzelin  quercetrin
文章编号:1001-5302(2001)07-0479-03
收稿时间:2000-07-03
修稿时间:2000-07-03

Studies on the Chemical Constituents from Myristica yunnanensis Y. H. Li
LI Jian-bei;DING Yi. Studies on the Chemical Constituents from Myristica yunnanensis Y. H. Li[J]. China Journal of Chinese Materia Medica, 2001, 26(7): 479-481
Authors:LI Jian-bei  DING Yi
Affiliation:Institute of Materia Medica, Chinese Academy of Medical Sciences, Beijing 100050, China.
Abstract:OBJECTIVE: To study the chemical constituents of Myristica yunnanensis. METHOD: Compounds were isolated using silica gel and reversed-phase C18 column chromatography, their structure were identified by means of spectral method. RESULT: Five known compounds were identified as otobain(I), beta-sitosterol(II), ergosterol(III), afzelin(IV) and quercetrin(V). CONCLUSION: Compounds IV and V were isolated first from Myristica.
Keywords:Myristica yunnanensis  Myristicaceae  afzelin  quercetrin
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