| 食品中铝的国标检测方法改进 |
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| 引用本文： | 葛少林. 食品中铝的国标检测方法改进[J]. 医药论坛杂志, 2011, 0(18): 98-99,102 |
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| 作者姓名： | 葛少林 |
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| 作者单位： | 郑州市疾病预防控制中心; |
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| 摘 要： | 目的对GB/T5009.182-2003面制食品中铝的测定方法进行改进,以适应不同食品检测,提高检测准确度。方法用改进方法测定各类食品样品以验证该方法灵敏可靠。结果新方法简化了样品处理,改善了显色条件,适应不同样品检测,易于掌握应用,极具推广价值。结论新方法可以作为国标法的完善和替代。
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| 关 键 词： | 铝 食品 检测 |
Improvement of national standard detection methods of Aluminium in food |
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| GE Shao-lin Zhengzhou Center for Disease Control , Prevention,Zhengzhou ,China. Improvement of national standard detection methods of Aluminium in food[J]. Journal of Medical Forum, 2011, 0(18): 98-99,102 |
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| Authors: | GE Shao-lin Zhengzhou Center for Disease Control Prevention Zhengzhou China |
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| Affiliation: | GE Shao-lin Zhengzhou Center for Disease Control and Prevention,Zhengzhou 450053,China |
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| Abstract: | Objective To improve Flour for GB/T5009.182-2003 determination of aluminum in foods to adapt to different food testing,to improve detection accuracy.Methods Use the improved method to determine various types of food samples to verify that the method is sensitive and reliable.Results New method simplifies sample handling,improved color conditions,adapt to different sample test,easy to master the application,has promotion great value.Conclusions New method can serve as a national standard and alternative meth... |
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| Keywords: | Aluminium Food Detection |
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