大豆膳食纤维和低聚果糖临床降糖效果研究

目的 探讨大豆膳食纤维和低聚果糖临床降糖效果,为改善糖尿病人膳食结构提供依据.方法 从大豆中提取膳食纤维,选购市售低聚果糖,按照特定加工工艺制成高纤维面包,对糖尿病患者进行膳食干预实验.将60例糖尿病患者随机分为大豆纤维(A)组,低聚果糖(B)组和混合(AB)组,分别补充相应的高纤维食品进行降糖效果观察.结果 补充大豆...

The clinical effect study on Soybean dietary fiber and fructo-oligosaccharide lower the blood sugar.

Objective To study the clinical effect of Soybean dietary fiber and fructo-oligosaccharide reduce the blood glucose,provides the basis for improve the dietary structure of diabetics.Methods Extracting the dietary dietary fiber from soybean,buying the fructo-oligosaccharide from the market,according to the specific processing workmanship to make the high fiber bread,then intervene the diabetics＇ diet with the high fiber bread.dividing the 60 diabetics into 3 groups randomly：soybean fiber（A） group,fructo-oligosaccharide（B） group and mixed（AB） group,respectively supplement corresponding high-fiber food in order to observe the effect of reducing the blood glucose.Results All the blood glucose of group A and group B shows lower after 2 weeks、4 weeks,but the difference is not significant（P0.05）.But the blood glucose of dining of diabetics taking Soybean dietary fiber and fructo-oligosaccharide shows lower,and the difference is significant（P0.05）.Conclusion Mix used soybean fiber and fructo-oligose can significant lowering the patients fasting blood glucose.